How To Reheat Cooked Lobster And Split Lobster Tail

What happens to the leftovers after your family hangout or dinner. Do you throw them away or preserve them for the next day? Leftover meals not properly kept or warmed can cause stomach upset and other disorders in the body.

Moreover, any leftover seafood can easily lose its taste if not reheated with the right technique. Lobster is one of the nutritious seafood that can be cooked in different ways. It can be grilled, steamed, smoked, or boiled.

One of the tasks that makes home cooks run away from cooking lobster is how to split the tail without squashing it. The tail is one of the meatiest parts of the lobster. And due to the thickness of the tail, it takes longer to cook if not divided.

In this article, we will be discussing how to reheat cooked lobster and split lobster tail.

How To Reheat Cooked Lobster

Is It Safe To Reheat Cooked Lobsters?

Reheating cooked lobsters can make the texture tougher than when it was first cooked if not done properly. But knowing the right way to reheat the meat will help you retain its former texture.

Lobsters are safe to reheat only when done the right way. You can easily ruin your yummy lobster meat if you don’t know how to preserve the leftovers. And this is where it becomes unsafe to eat.

There are several ways of reheating both whole lobsters and split lobster tails. The reheating method you choose is dependent on the kitchen gadget available, your convenience, cooking style, and preferences.

Without further ado, let’s dive into how to reheat lobsters and split lobster tails using four different reheating methods.

Microwave Reheating Method

This reheating method is best for cooked lobsters that are without shells. However, it can also be used for those still in their shell. The microwave reheating technique is the faster and most convenient method.

It is important to use the right temperature when reheating lobsters in the microwave because cold spots in foods such as lobsters can harbor harmful bacteria.

The first thing to do before placing the lobsters in the microwave plate is to wrap them in a wet paper towel. Then set the temperature to the highest degrees for one or two minutes. Afterward, use an electronic meat thermometer to check the internal temp of the lobster meat. Ensure the thermometer reads at least 140 degrees Fahrenheit.

Grill Reheating Method

Cooked lobsters can actually be reheated on a grill. Most BBQ enthusiasts love to use this method. The grill must be preheated on the highest temp, and the leftover shell off lobsters must be well seasoned.

Then the lobster is placed on the grill for about 10 minutes until it is heated. However, for lobsters still in their shell, the shell side should be placed directly on the grill until it is properly warmed.

Oven Reheating Method

Another way to reheat cooked lobster is by using an oven. Most cooks prefer the oven reheating method because it keeps the lobster moist when it is freshly cooked. It is seen as one of the best methods when compared with the rest.

Although oven reheating takes longer than microwave reheating, it retains the original texture and taste of the lobster meat. It makes the meat more juicier and tender than the other methods.

The first step to take is to preheat the oven to at least 350 degrees Fahrenheit before placing the wrapped lobsters in a baking pan. You are to use foil paper in wrapping the meat instead of using a damp cloth.

Plus, the meat must be rubbed with butter or sauce before enclosing it in foil. The oven reheating technique takes about five to twenty minutes, depending on the type of lobster. Split lobster tail and shelled lobster takes up to 20 minutes to reheat properly.

Besides, it is important to make sure that the internal temp of the lobsters reaches 140 degrees Fahrenheit before serving.

Stovetop Reheating Method

When using a stovetop to reheat lobsters, it is best to remove the lobster shell and use a big sauce pot.

The saucepot must have enough room to ensure uniform heating. Also, it is important to put some broth or stock in the pot and allow it to steam before placing the lobsters’ meat or tail inside.

The reheating time when using a stovetop is approximately 10 to 15 minutes, depending on the size of lobsters. The broth helps to enhance the taste of the meat. Also, ensure to evenly heat the meat until it is completely warm before serving.

How To Split Lobster Tail

How To Split Lobster Tail

Lobster tail is not so difficult to split and prepare as people think. Although, it requires a bit of cutting skills and cooking dexterity. You will need to have a razor-sharp kitchen scissor and knife handy to split a lobster tail open.

Depending on how big the lobster tail is, you can decide to split it into two equal half or four. The first step to take before splitting the tail is to cut the whole lobster in half to separate the tail from the rest of the body.

Then cut through the remaining half from the middle to the fin using the kitchen scissors. Afterward, flip the tail over to cut through the other side.

The next step is to use the kitchen knife to do the final cutting. It is important to split the lobster tail evenly to ensure uniform cooking.

FAQs

How do I check the internal temperature of the lobsters?

To check the temperature of the lobsters, you need to own a digital thermometer. During the cooking process or preferably towards the ending of the cooking time, jab the thickest part of the meat and leave for up to twenty seconds to know the exact temperature.

Which of the reheating methods is best for a split lobster tail?

The best method for reheating split lobster tail is the stovetop method and oven method. This is because the oven or stovetop slowly heat the lobster, making it tender and moist.

How do I store leftover lobsters?

The best way to store cooked lobsters is in an airtight container, ziplock bag, or foil paper. Then place in the refrigerator. It can stay for more than two days.

However, suppose the cooked lobsters exceed four days in the refrigerator. In that case, it is advisable to dispose of them to avoid food-borne diseases.

Conclusion

Any recipe that includes lobsters is often savory and delicious. However, no matter the cooking technique used in preparing lobster, the taste of the whole dish could be ruined if the tail of the lobster is not split properly.

Leftover lobsters can be used in making lobster rolls or salads. Besides, you can try out all the reheating methods discussed in this post until you find the one that suits you. We hope you find this guide on how to reheat cooked lobster and split lobster tail useful. 

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