You love the tasty grilled lobster tail at the five-star restaurant and plan to cook this dish at home? Are there any secret recipes for this dish? Is it hard to prepare and cook?
We will answer all of your concerns in this post, along with a detailed cooking guideline. Wait no more! Read on to discover the best way to cook lobster tail on grill!
What Is The Best Way To Cook Lobster Tail On Grill?
Confused about what makes the best grilled lobster tail dish? Well, the result depends a lot on the type of grill you use. There are many types of grills that you can use to cook lobster tails, and the choice will depend on your taste and demand.
We’ve rounded up three of the best options for cooking lobster tails on the grill for you:
- Using pellet grill (fast and indirect)
- Using electric grill (slow and direct)
- Using charcoal grill (medium-heat and butter-saucing)
What is the difference between these approaches? If you have no ideas, let’s dive deeper into each!
Slow And Indirect Cooking With The Pellet Grill
If you cook lobster tails on a pellet grill, the dish you have after grilling will taste sweet, delicate and juicy.
First, this method requires grilling the lobster in high heat without cooking it directly. Please don’t ignore our “indirect” reminder; otherwise, your lobster tail will be so charred and inedible!
Before you start grilling, don’t forget to prepare and season your lobster tails! In a small bowl, mix the butter, lime juice, chives, garlic, parsley, and any other ingredients you like.
As for the tail, use scissors to cut the top of the lobster’s shell from the flesh of the tail. In detail, use the knife to slice along the middle line; but don’t go too deep into the lobster! If you’re extra careful, insert a skewer vertically on the lobster to prevent the tail from curling when grilling.
So, how to use this type of grill? First, fill the pellet hopper with pre-prepared smoking woods. Then start the machine and push the temperature up to 220°F. Once the grill is heated, all you need to do is place the lobster tail on the grill and close the lid.
Here is one reminder for you: when placing the food on the grilling tray, position the lobster tails adjacent (but not over) to the heat source. This is what we call an “indirect” method. With such an approach, the lobster will taste more tender and sweeter.
After placing the tails on the grill, wait until about six minutes later. When a slight burn appears on the flesh of the lobster, turn the lobster over. Spread a tablespoon of your seasoning on the lobster’s back and wait about ten more minutes until the lobster is cooked. Please be careful during the process because careless contact with the hot pellet grill can make you burnt.
Grilled lobster from the pellet grill has an intense aroma that no one can resist. However, the lobster is so hot that it needs to take a while to cool down. With this lobster dish, sprinkle some chili and lemon juice drops to enjoy with the best taste!
Fast And Direct Grilling On The Electric Grill
With this method, you will grill the lobster tails on direct heat within a shorter time than the last one. The essence of this way is to smoke the lobster directly on the heat until the sears appear. Therefore, the lobster you receive will be a little tougher.
As for the preparation, prepare the lobster in the same way as when using a pellet grill. Cut the shell lengthwise in the center of the lobster tail. You can slice a little deeper into the lobster meat – this will make it easier to cook. Then, season it with lemon, garlic, chili, and some similar ingredients.
When grilling with an electric grill, remember to use skewers to load up the lobster meat. Otherwise, the lobster meat can slowly curl up during grilling, and the lobster will be burned unevenly.
Using an electric grill is extremely simple and suitable for beginners. First, open the vent and adjust the temperature to about 220°F. While the grill starts to heat up, put the smoking wood chips in the smoking wood tray. You can also use tablets, but the effect will not be as good as wood chips.
When everything is perfect, refill the water tray. Here comes the baking part! All you need to do is place the lobster tail on the electric grill rack, close the door and wait. You can position the lobster directly on the heat source since we are applying the “direct” cooking.
When lobster is cooked, it will give off a sweet aroma and turn into a beautiful orange color. Unlike cooking with a pellet grill, lobster meat on the electric grill will be drier and tougher.
Medium-heat, Butter-saucing With The Charcoal Grill
The first step is always ingredient preparation. With this method, we recommend marinating the lobster with olive oil, salt, and pepper. These seasonings are considered suitable for the charcoal grill method.
Wondering how to start grilling? Well, the first step is to ignite hardwood charcoal in the coal mound of your grill. It’s best to let it burn for about 10-15 minutes to reach the ideal hot temperature for grilling lobster tails.
When the heat is medium hot, place the lobster tails on the grill. After 6 minutes, you need to flip the lobster right away, or it will burn. With each flip like that, spread butter on the lobster meat, and enjoy the irresistible aroma of this dish.
With the help of butter, lobster tails grilled on a charcoal grill will have a mouth-watering aroma that is hard to resist. It also has a subtle buttery taste, leaving an unforgettable experience for those who tasted it.
The lobster tail can have different delicious flavors depending on how you cook it. Regardless of the cooking method, the unique flavor of each type will leave a strong impression in the hearts of the people who taste it.
If we need to choose the best way to cook lobster tail on grill, it would be the pellet grill method. With just a few simple steps using a pellet grill, your juicy and smoky grilled lobster is ready to be served!