Best Hard Anodized Cookware

Almost every home cooks and professional chefs, if not all, are conscientious when investing in a set of cookware. They pay more attention to the material used and the durability of the cookware.

You probably must have come across hard anodized cookware when scanning through the market. Hard anodizing is one of the food-safe materials used in constructing cookware. It is reinforced aluminum free of toxins and chemicals that are often associated with standard aluminum materials.

The standard aluminum undergoes treatment and is overlaid with a sealed coating, preventing harmful substances from emitting into the food. Although aluminum is a good conductor of heat, it is reactive to acidic foods such as tomatoes. This reactive property makes it unsafe to use in manufacturing cookware.

Investing in high-quality hard-anodized cookware will step up your cooking game. Let’s dive into a thorough review of the top 5 best hard anodized cookware sets.

Best Hard Anodized Cookware

Best Hard Anodized Cookware Sets – America’s Test Kitchen

Top 1- All-Clad E785SB64 HA1 Hard-Anodized Nonstick Cookware Set

The first cookware on this review is a 13 piece cookware set from All-Clad. It is heavy-duty cookware made from hard anodized and covered with three layers of nonstick coating. The base and handles are made of top-quality stainless steel.

The nonstick coating is free of toxins and doesn’t flake off. Plus, it offers a free release of sticky foods. Even without using excess grease, your food slides right out. This cookware is non-scratch and boasts of uniform heating.

The stainless steel base is durable and compatible with all kinds of cooking surfaces, including electric, ceramic, induction, gas, and more. It is oven safe and can withstand high temperatures up to 500 degrees Fahrenheit. The long handles for pans and lift handles for the pots are securely riveted, offering a comfortable grip.

This hard anodized cookware set comes with an 8-inch fry pan without lid, 10-inch fry pan without lid, 12-inch fry pan without lid, 2-quart saucepan with lid, 3-quart saucepan with lid, 4-quart saucepan with lid, 4-quart soup pot with lid, and an 8-quart stockpot with lid.

Although this product is dishwasher friendly, manual washing is highly recommended for durability. The transparent glass lid offers you a clear view of your food as it cooks without you opening the pot. Also, it seals in all the nutrients and moisture.


  • Suitable for all types of cooking surface
  • Nonstick
  • Tempered glass lid
  • Riveted handles
  • PFOA-free


  • The handles get too hot to touch on high heat.

Top 2- Ninja C39900 Foodi 16-Piece Cookware Set NeverStick Premium Hard-Anodized

Ninja C39900 Foodi 16-Piece Cookware Set is one of the best hard-anodized aluminum cookware on the market. It is equipped with all the pots and pans you need for a wide variety of dishes. With this cookware set, you can braise, steam, roast, saute, boil, broil, deep fry, shallow fry, griddle, and bake.

The aluminum base retains and distributes heat evenly without creating any hot or cold spots. The tempered glass lids feature stainless steel rims that ensure the cookware is tightly sealed and offers optimum visibility.

Ninja Foodi NeverStick Premium boasts a durable nonstick coating that doesn’t chip or peel even when used with metal utensils. This cookware is constructed at a maximum temperature of 30,000 degrees Fahrenheit.

You can transfer any pots or pans from your stovetop to your oven because it is designed to withstand extreme heat up to 500 degrees Fahrenheit.

This 16 piece set includes an 8-quart stockpot with lid, 4-quart stockpot with lid, 3-quart saute pan with lid, 3.5-quart saucepan with lid, 2.5-quart saucepan with lid, 1.5-quart saucepan with lid, 8-inch fry pan, 10.2-inch fry pan, and a 12-inch fry pan.

However, the small fry pan shares the same lid with the 4-quart and 3.5-quart saucepan. Plus, the medium-sized fry pan shares the same glass lid with the 8-quart stockpot and 3-quart saute pan.


  • Even heat retention
  • Utilizes a patented NeverStick technology
  • Durable
  • Available in a wide selection of sizes
  • Metal utensils safe


  • The rims trap in the water

Top 3- Circulon Premier Professional 13-Piece Hard-Anodized Cookware Set

Next on this list is Circulon Premier Professional 13-Piece Hard-Anodized Cookware Set. This collection consists of an 8.5-inch french skillet, 10-inch french skillet, 12-inch french skillet, 5-quart saute pot with lid, 8-quart stockpot with lid, 3-quart saucepan with lid, 1-quart saucepan with lid, 2-quart saucepan with lid, and 3-quart saucepan with lid.

This cookware set is designed with heavy-duty hard-anodized aluminum material and has a bronze finish. You can prepare your pancakes with little to no oil, thanks to the total food release system. For an effortless cleanup, you can toss this cookware into a dishwasher machine.

The nonstick cooking surface ensures that your food gets released in a snap without gluing to the pan. This product can be used on all kinds of stovetops, including glass and induction. The handles are double riveted for stability and strength.

Some of the unique features that make this product different from the other hard anodized cookware are the built-in strainer on the lids and pour spout edge on all the saucepans. Plus, the stainless steel handles covered with heat-resistant silicone stay cool to touch on low to medium heat.

The strainer makes it easy to boil and strain foods without opening the pans. The transparent shatter-resistant lids lock in moisture and heat. However, this option can’t handle heat higher than 400 degrees Fahrenheit.


  • Sturdy construction
  • Uniquely designed
  • Dishwasher safe
  • Straining lids
  • Dual riveted handles


  • Not compatible with extreme temperature

Top 4- Calphalon Signature Hard-Anodized Nonstick Pots and Pans, 10-Piece Cookware Set

Calphalon is known as the top best hard anodized cookware brand in America. The signature model is one of its best-selling collections. This product is made of high-quality hard-anodized aluminum and stainless steel. It is well suited to use with various kinds of cooktops such as halogen, glass, gas, and electric.

This set comprises a 10-inch omelette pan, 12-inch omelette pan, 2-quart saucepan with cover, 3-quart saucepan with cover, 3-quart saute pan with cover and an 8-quart stockpot with cover. The interior of the cookware is overlaid with three layers of nonstick coating for excellent heat retention and more extended durability.

The hard-anodized exterior is designed to handle heat up to 500 degrees Fahrenheit. Plus, it is safe to use in the oven for baking. The nonstick coating is not only free of harmful chemicals but also doesn’t flake, peel, or chip out.

The long stainless steel handle makes transferring the pans from one stovetop to the other an easy task. This cookware from Calphalon allows you to cook different kinds of meals, from frying eggs to searing steaks to boiling. For convenience sake, this cookware is safe for the dishwasher machine. However, for long-term use, manual washing is recommended.

The lift handle features a loophole for easy storage, and the lids have transparent covers with rimmed edges.


  • Stay-cool stainless steel handles
  • Free of toxins
  • Compatible with induction stovetops and ovens
  • Triple-layered nonstick
  • Safe to use with metal utensils


  • Easily get scratch or dent

Top 5- Anolon Accolade Hard-Anodized Precision Forge Cookware Set

Rounding off this review with heavy-gauge cookware set from Anolon. This option is an ideal option for home cooks looking for a food-safe hard anodized cookware. It is designed using the patented Precision Forge technology for maximum durability and strength.

This product is not only designed to be oven safe but also compatible with all stovetops. The stainless steel handles are comfortable to grip even with wet hands. The cookware base is twice as thick as stainless steel, with thin walls and sturdy rims that tightly fit.

The rivets are flushed to the pans and pots to hinder delicate foods from gluing to the rivet ends. Although this option is dishwasher friendly, hand washing the cookware will extend the durability. Thanks to the tempered glass cover that offers you a clear view of your meal as it steams without losing its flavor or moisture.

The stainless steel handles and hard-anodized exterior are oven safe around 500 degrees Fahrenheit. It is designed to withstand heavy usage without warping or deforming. The cooking interior is covered with triple layers of non-toxic, nonstick coating, which adds luster to the cookware.

This 12 piece set comprises the 8-inch frying pan, 10-inch frying pan, 7.5-quart stockpot with cover, 1.75-quart saucepan with cover, 2.5-quart saucepan with lid, 3.5-quart saucepot with cover, and 3-quart saute pan with cover.


  • Even heating
  • Suitable for all stovetops
  • Oven safe to 500 degrees Fahrenheit
  • Dishwasher safe
  • Shatter-resistant lids


  • Not scratch resistant


Our overall best in this review is Ninja C39900 Foodi 16-Piece Cookware Set NeverStick Premium Hard-Anodized. The different sizes of pots and pans allow for more functionality. It is suitable for preparing meals in both small and large quantities.

We hope you have been able to make your perfect pick after reading this post on the best hard-anodized cookware.

Categorized as FAQs

Best Bull Grills Reviews by Consumer Reports 2021

Bull grills have been in the business since the early nineties and have expanded dramatically over the years with a wide collection of grills at various price points. This brand name is one of the leading manufacturers of outdoor cooking grills.

The various collections of bull grills are categorized into Outlaw, Lonestar select, Angus, Steer premium, Brahma, and Diablo. Although all bull grills have some basic features, each collection has its unique properties and features that make it different from the other grills collection. The Steer Premium, for instance, is an ideal choice for smaller backyard space.

In this bull grill review, let’s get started with the top 7 best bull grills on the market.

Bull Grills Reviews

Best Bull Grills Reviews – Top 8 Products for the Year

Top 1- Blazing Bull 1500°F Portable Infrared Grill

Blazing Bull 1500°F Portable Infrared Grill utilizes the same heating technology used by prominent steakhouses such as Morton and Del Frisco. It features 7 heat levels that are controlled by an adjustable lift handle.

This USA-made grill is built to withstand extreme heat up to 1500 degrees Fahrenheit. It takes less than a minute to fire up this bull grill, thanks to the push-button igniter. For precise temp control, the grill grate can either be moved further or closer to the overhead infrared burners.

The two side handles make the transfer of this grill from your indoor kitchen to the outdoor kitchen easy. This bull grill can be changed into a pizza oven with any of the Bull pizza stone accessories.  


  • Portable
  • UL approved
  • Adjustable lift handle
  • Sturdy side handles
  • Push-button igniter.


  • Gets too hot

Top 2- Bull Outdoor Products BBQ 57569 Brahma

This product is one of the best bull grills on the market, with a large grilling surface. It comes with five burners and a rear infrared burner for consistent and even heat distribution. The total cooking surface measures 1026 square inches, which includes 266 square inches for warming.

The ReliaBull heating technology ensures the grill has no hot or cold spots when heated. Moreover, the entire grilling surface can be used for searing steaks in large batches. The rotisserie kit included with the grill offers you more grilling options. It is helpful for hanging large cuts of meat over the fire and for roasting full-sized chicken.


  • Heats up rapidly
  • Dual internal lights
  • Ample grilling space
  • Even heat circulation
  • Uses natural gas


  • The knobs sometimes get too hot

Top 3- Bull Outdoor Products BBQ 47629 Angus

Bull Outdoor Products BBQ 47629 Angus is fueled by natural gas. It is equipped with four cast burners and an infrared back burner, providing the grill with 750,000 BTU cooking power. This built-in grill comes with a lifetime warranty on the firebox, burners, and grates.

The back burners of this outdoor grill are constructed from top quality 16 gauge 304 stainless steel that is sturdy and durable. To heighten the flavor of your steak, you can add more spices or butter to the full-size grease tray. Besides, the tray gathers all the juices and grease to aid in an effortless cleanup.


  • Stainless steel grates
  • Boasts of a full-sized grease tray
  • Includes a rotisserie kit
  • Lifetime Warranty
  • Features an infrared back burner


  • Uneven distribution of flames across burners.

Top 4- Bull Outdoor Products 87048 Lonestar Select

If you are looking for an outdoor bull grill for your BBQ island, this Lonestar model is the perfect choice for you. It is well suited for built-in applications and outdoor kitchens.

This product comes with a 5 years warranty on the burners and a lifetime warranty on the firebox and stainless steel grates. It is fueled by liquid propane, and the grill top boasts a temperature gauge for convenient cooking.

The warming rack provides you with additional cooking space to keep your food warm for hours. Besides, unlike Bull’s other outdoor products, this model does not come with a rotisserie kit or a rear burner.


  • Interior twin lighting system
  • 5 years warranty
  • Integrated thermostat
  • Stainless steel construction
  • Equipped with 4 burners


  • No rear infrared burner

Top 5- Bull Outdoor Products 26039 Natural Gas Outlaw Drop-In Grill Head

Bull Outdoor Products 26039 Natural Gas Outlaw Drop-In Grill Head has a total cooking power of 60,000 BTU and cooking space of 810 square inches. Each burner produces 15000 BTU and is coated with porcelain for even heat distribution and durability.

Moreover, both the grill body and grates are made of heat-resistant top-grade stainless steel.

Every valve features a reliable Piezo igniter which is controlled with just a click on the igniter. The grill fires up instantly, and the control knobs offer precise control over the heat. Also, the stainless steel lid handle is heat resistant and sturdy.


  • Well suited for outdoor cooking
  • Rapidly heats up
  • Includes a drip tray
  • Porcelain-coated burners
  • High-quality stainless steel


  • No extra accessories included
  • Poor packaging

Top 6 – Bull Outdoor Products BBQ 57568 Brahma

If you love to cook with multiple burners on high heat, this Brahma model from the bull is the ideal choice for your cooking needs. It has five bar burners and a back burner totaling 90,000 BTU of cooking power.

The 266 warming rack space helps you keep your food at a serving temperature till your guests are ready to eat. The twin interior lights illuminate the grill even in the dark, making it easier for you to see what you are grilling.

Also, this built-in grill comes with a hose for the liquid propane and a temperature gauge atop the hood.


  • CSA certified
  • Lifetime warranty against all the parts.
  • Large cooking surface
  • Features a regulator and hose
  • Durable


  • Too large for small family use

Top 7- Bull Outdoor Products BBQ 47628 Angus

Here is another Angus model from the bull. However, this model uses liquid propane instead of natural gas. The entire cooking surface plus the warming rack is 810 square inches. This grill looks best when built into a fully equipped outdoor kitchen.

Igniting a grill has never been easier than this Angus model. Thanks to the precise Piezo igniters on every valve. Also, the stainless steel grease trip is huge and makes cleanup a snap.

The rear burner is perfect for roasting large-sized meat with the rotisserie. The twin halogen interior lights offer you enough illumination to cook at night. The integrated thermometer ensures that the meat does not get overcooked.


  • Sturdy stainless steel construction
  • Heat resistant handle
  • Certified by CSA
  • Extra accessories included
  • Heats up faster


  • No grill cover included

Top 8- Bull Outdoor Products 26038 Liquid Propane Outlaw Drop-In Grill Head

Last but not least on this bull grill review is a top-quality grill from the Outlaw collection. It is one popular outdoor grills powered by liquid propane and is built to withstand extreme use. This option is designed with durable 305 stainless steel material with the burners covered in porcelain for durability. 

The thermometer is affixed to the grill lid and indicates when the food is ready. With its ample space of 810 square inches, you can grill and hold food in large quantities. The heavy hood keeps the grill secure and locks in moisture when grilling. Moreover, the total cooking power of this grill is 60,000 BTU.


  • Dual lined hood
  • Porcelain-coated burners
  • Four piezo igniters
  • Limited Warranty
  • Stainless steel grates


  • No extra accessories

Buying Guide

In this section, we will look at the things to watch out for before buying any bull grill from the tons of available options. Aside from the material used, size, and budget, here are some other features to consider, they include:

Cooking Power

The cooking power of a grill is measured in BTU. Each burner of a grill produces a certain number of BTU that indicates how rapidly it heats up.

The number of burners on each bull grill differs from one model to the other. The more the burner, the more BTU it produces. Make sure to choose the grill that suits your cooking style and kitchen needs.

Installation Type

Before you settle for a bull grill, you need to check how it is installed. Some options are freestanding, and others are designed to be built into counters. If you love to transfer your grill, a freestanding option will be a better choice for you. They sometimes come with a cart for easy maneuvering.


All bull grills come with a basic warranty, including a warranty on the grids, firebox, and burners. However, the warranty on each part of the grill varies from one collection to the other.

The stainless steel cooking grates and frames might come with a lifetime warranty. At the same time, the stainless steel burners might be covered with just a two-year warranty. Ensure to check out for the warranty before making a pick.

Gas Type

Most of the bull grills use two types of gas for cooking, natural gas, and liquid propane gas. The latter is extracted from the former and compressed into a liquid form.

The liquid propane options produce more visible flames and are stored in canisters. It is readily available and portable. The natural gas options are transported through a pipeline and are not stored in canisters.


Where are bull grills made?

Bull grills are manufactured in Lodi California, the headquarters of the brand Bull. It also has a facility in Athens, Tennessee.


When it comes to designing a high-quality grill, Bull grills are known for using the best materials in the market and cut no corners. Plus, all grill collections are approved by CSA.

With these bull grill reviews, we hope you will be able to choose from the plethora of outdoor grills.

Categorized as FAQs

The Best Way To Cook Lobster Tail On Grill Like A Pro

You love the tasty grilled lobster tail at the five-star restaurant and plan to cook this dish at home? Are there any secret recipes for this dish? Is it hard to prepare and cook?

We will answer all of your concerns in this post, along with a detailed cooking guideline. Wait no more! Read on to discover the best way to cook lobster tail on grill!

Way To Cook Lobster Tail On Grill

What Is The Best Way To Cook Lobster Tail On Grill?

Confused about what makes the best grilled lobster tail dish? Well, the result depends a lot on the type of grill you use. There are many types of grills that you can use to cook lobster tails, and the choice will depend on your taste and demand.

We’ve rounded up three of the best options for cooking lobster tails on the grill for you:

  • Using pellet grill (fast and indirect)
  • Using electric grill (slow and direct)
  • Using charcoal grill (medium-heat and butter-saucing)

What is the difference between these approaches? If you have no ideas, let’s dive deeper into each!

Slow And Indirect Cooking With The Pellet Grill

If you cook lobster tails on a pellet grill, the dish you have after grilling will taste sweet, delicate and juicy.

First, this method requires grilling the lobster in high heat without cooking it directly. Please don’t ignore our “indirect” reminder; otherwise, your lobster tail will be so charred and inedible!

Before you start grilling, don’t forget to prepare and season your lobster tails! In a small bowl, mix the butter, lime juice, chives, garlic, parsley, and any other ingredients you like.

As for the tail, use scissors to cut the top of the lobster’s shell from the flesh of the tail. In detail, use the knife to slice along the middle line; but don’t go too deep into the lobster! If you’re extra careful, insert a skewer vertically on the lobster to prevent the tail from curling when grilling.

So, how to use this type of grill? First, fill the pellet hopper with pre-prepared smoking woods. Then start the machine and push the temperature up to 220°F. Once the grill is heated, all you need to do is place the lobster tail on the grill and close the lid.

Here is one reminder for you: when placing the food on the grilling tray, position the lobster tails adjacent (but not over) to the heat source. This is what we call an “indirect” method. With such an approach, the lobster will taste more tender and sweeter.

After placing the tails on the grill, wait until about six minutes later. When a slight burn appears on the flesh of the lobster, turn the lobster over. Spread a tablespoon of your seasoning on the lobster’s back and wait about ten more minutes until the lobster is cooked. Please be careful during the process because careless contact with the hot pellet grill can make you burnt.

Grilled lobster from the pellet grill has an intense aroma that no one can resist. However, the lobster is so hot that it needs to take a while to cool down. With this lobster dish, sprinkle some chili and lemon juice drops to enjoy with the best taste!

Fast And Direct Grilling On The Electric Grill

With this method, you will grill the lobster tails on direct heat within a shorter time than the last one. The essence of this way is to smoke the lobster directly on the heat until the sears appear. Therefore, the lobster you receive will be a little tougher.

As for the preparation, prepare the lobster in the same way as when using a pellet grill. Cut the shell lengthwise in the center of the lobster tail. You can slice a little deeper into the lobster meat – this will make it easier to cook. Then, season it with lemon, garlic, chili, and some similar ingredients.

When grilling with an electric grill, remember to use skewers to load up the lobster meat. Otherwise, the lobster meat can slowly curl up during grilling, and the lobster will be burned unevenly.

Using an electric grill is extremely simple and suitable for beginners. First, open the vent and adjust the temperature to about 220°F. While the grill starts to heat up, put the smoking wood chips in the smoking wood tray. You can also use tablets, but the effect will not be as good as wood chips.

When everything is perfect, refill the water tray. Here comes the baking part! All you need to do is place the lobster tail on the electric grill rack, close the door and wait. You can position the lobster directly on the heat source since we are applying the “direct” cooking.

When lobster is cooked, it will give off a sweet aroma and turn into a beautiful orange color. Unlike cooking with a pellet grill, lobster meat on the electric grill will be drier and tougher.

Medium-heat, Butter-saucing With The Charcoal Grill

The first step is always ingredient preparation. With this method, we recommend marinating the lobster with olive oil, salt, and pepper. These seasonings are considered suitable for the charcoal grill method.

Wondering how to start grilling? Well, the first step is to ignite hardwood charcoal in the coal mound of your grill. It’s best to let it burn for about 10-15 minutes to reach the ideal hot temperature for grilling lobster tails.

When the heat is medium hot, place the lobster tails on the grill. After 6 minutes, you need to flip the lobster right away, or it will burn. With each flip like that, spread butter on the lobster meat, and enjoy the irresistible aroma of this dish.

With the help of butter, lobster tails grilled on a charcoal grill will have a mouth-watering aroma that is hard to resist. It also has a subtle buttery taste, leaving an unforgettable experience for those who tasted it.


The lobster tail can have different delicious flavors depending on how you cook it. Regardless of the cooking method, the unique flavor of each type will leave a strong impression in the hearts of the people who taste it.

If we need to choose the best way to cook lobster tail on grill, it would be the pellet grill method. With just a few simple steps using a pellet grill, your juicy and smoky grilled lobster is ready to be served!

Categorized as FAQs

How To Reheat Cooked Lobster And Split Lobster Tail

What happens to the leftovers after your family hangout or dinner. Do you throw them away or preserve them for the next day? Leftover meals not properly kept or warmed can cause stomach upset and other disorders in the body.

Moreover, any leftover seafood can easily lose its taste if not reheated with the right technique. Lobster is one of the nutritious seafood that can be cooked in different ways. It can be grilled, steamed, smoked, or boiled.

One of the tasks that makes home cooks run away from cooking lobster is how to split the tail without squashing it. The tail is one of the meatiest parts of the lobster. And due to the thickness of the tail, it takes longer to cook if not divided.

In this article, we will be discussing how to reheat cooked lobster and split lobster tail.

How To Reheat Cooked Lobster

Is It Safe To Reheat Cooked Lobsters?

Reheating cooked lobsters can make the texture tougher than when it was first cooked if not done properly. But knowing the right way to reheat the meat will help you retain its former texture.

Lobsters are safe to reheat only when done the right way. You can easily ruin your yummy lobster meat if you don’t know how to preserve the leftovers. And this is where it becomes unsafe to eat.

There are several ways of reheating both whole lobsters and split lobster tails. The reheating method you choose is dependent on the kitchen gadget available, your convenience, cooking style, and preferences.

Without further ado, let’s dive into how to reheat lobsters and split lobster tails using four different reheating methods.

Microwave Reheating Method

This reheating method is best for cooked lobsters that are without shells. However, it can also be used for those still in their shell. The microwave reheating technique is the faster and most convenient method.

It is important to use the right temperature when reheating lobsters in the microwave because cold spots in foods such as lobsters can harbor harmful bacteria.

The first thing to do before placing the lobsters in the microwave plate is to wrap them in a wet paper towel. Then set the temperature to the highest degrees for one or two minutes. Afterward, use an electronic meat thermometer to check the internal temp of the lobster meat. Ensure the thermometer reads at least 140 degrees Fahrenheit.

Grill Reheating Method

Cooked lobsters can actually be reheated on a grill. Most BBQ enthusiasts love to use this method. The grill must be preheated on the highest temp, and the leftover shell off lobsters must be well seasoned.

Then the lobster is placed on the grill for about 10 minutes until it is heated. However, for lobsters still in their shell, the shell side should be placed directly on the grill until it is properly warmed.

Oven Reheating Method

Another way to reheat cooked lobster is by using an oven. Most cooks prefer the oven reheating method because it keeps the lobster moist when it is freshly cooked. It is seen as one of the best methods when compared with the rest.

Although oven reheating takes longer than microwave reheating, it retains the original texture and taste of the lobster meat. It makes the meat more juicier and tender than the other methods.

The first step to take is to preheat the oven to at least 350 degrees Fahrenheit before placing the wrapped lobsters in a baking pan. You are to use foil paper in wrapping the meat instead of using a damp cloth.

Plus, the meat must be rubbed with butter or sauce before enclosing it in foil. The oven reheating technique takes about five to twenty minutes, depending on the type of lobster. Split lobster tail and shelled lobster takes up to 20 minutes to reheat properly.

Besides, it is important to make sure that the internal temp of the lobsters reaches 140 degrees Fahrenheit before serving.

Stovetop Reheating Method

When using a stovetop to reheat lobsters, it is best to remove the lobster shell and use a big sauce pot.

The saucepot must have enough room to ensure uniform heating. Also, it is important to put some broth or stock in the pot and allow it to steam before placing the lobsters’ meat or tail inside.

The reheating time when using a stovetop is approximately 10 to 15 minutes, depending on the size of lobsters. The broth helps to enhance the taste of the meat. Also, ensure to evenly heat the meat until it is completely warm before serving.

How To Split Lobster Tail

How To Split Lobster Tail

Lobster tail is not so difficult to split and prepare as people think. Although, it requires a bit of cutting skills and cooking dexterity. You will need to have a razor-sharp kitchen scissor and knife handy to split a lobster tail open.

Depending on how big the lobster tail is, you can decide to split it into two equal half or four. The first step to take before splitting the tail is to cut the whole lobster in half to separate the tail from the rest of the body.

Then cut through the remaining half from the middle to the fin using the kitchen scissors. Afterward, flip the tail over to cut through the other side.

The next step is to use the kitchen knife to do the final cutting. It is important to split the lobster tail evenly to ensure uniform cooking.


How do I check the internal temperature of the lobsters?

To check the temperature of the lobsters, you need to own a digital thermometer. During the cooking process or preferably towards the ending of the cooking time, jab the thickest part of the meat and leave for up to twenty seconds to know the exact temperature.

Which of the reheating methods is best for a split lobster tail?

The best method for reheating split lobster tail is the stovetop method and oven method. This is because the oven or stovetop slowly heat the lobster, making it tender and moist.

How do I store leftover lobsters?

The best way to store cooked lobsters is in an airtight container, ziplock bag, or foil paper. Then place in the refrigerator. It can stay for more than two days.

However, suppose the cooked lobsters exceed four days in the refrigerator. In that case, it is advisable to dispose of them to avoid food-borne diseases.


Any recipe that includes lobsters is often savory and delicious. However, no matter the cooking technique used in preparing lobster, the taste of the whole dish could be ruined if the tail of the lobster is not split properly.

Leftover lobsters can be used in making lobster rolls or salads. Besides, you can try out all the reheating methods discussed in this post until you find the one that suits you. We hope you find this guide on how to reheat cooked lobster and split lobster tail useful. 

Categorized as FAQs